Timesaver Beef & Tomato

Directions

1. Cook pasta according to package directions,without salt. Drain; set aside.
2. Using a large skillet, sauté beef until no longer pink, push beef to side of pan, remove any fat.  Add olive oil and allow to get hot, add mushrooms, onions and garlic. Sauté on medium-high heat for about 4 minutes, stirring often until mushrooms are tender and lightly browned.
3. Stir in mixture of soup, water and oregano. Heat to a boil, stirring often. Add cooked pasta, spinach and tomato, stir and reduce heat to low. 
4. Simmer, covered, until mixture is heated through – about 5 minutes, stirring occasionally. Top with cheese and sprinkle with chopped herbs or cracked black pepper, if desired.