Baked Burrito

Directions

1. In large nonstick skillet,heat oil over medium-high heat; cook onion,green pepper and red pepper until softened,about 4 minutes.
2. 2. Stir in beef,cumin and oregano; cook,stirring often,until browned,about 6 minutes. Stir in half of the condensed soup and the beef broth until combined. Divide among tortillas; roll up and place seam side up in 13- x 9 -inch (3 L) glass baking dish.
3. Stir remaining condensed soup with 1 tbsp (15 mL) water; pour over tortillas. Bake in 400ºF (200ºC) oven until bubbling,about 20 minutes. Serve topped with tomato and coriander.