Chicken & Broccoli Alfredo
Our Chicken & Broccoli Alfredo recipe means dinner on the table in less than 30 minutes. With hearty chunks of chicken, loads of broccoli and fettuccini, you'll have a homey dinner and full bellies in no time!
Directions
- Cook fettuccini according to package directions. Add broccoli during the last 3-4 minutes of cooking. Drain, set aside and keep warm.
- Meanwhile, in a large skillet, heat butter over medium-high. Season chicken with salt and pepper to taste. Cook 4-6 minutes, stirring often, or until lightly browned. Add garlic; cook for 1 minute or until fragrant.
- Stir in soup and milk until smooth; bring to simmer and cook for 2-3 minutes or until chicken is cooked through. Add fettuccini with broccoli. Cook, stirring often, until coated in sauce and heated through. Serve with Parmesan cheese.
Recipe Tips
- Breaking the fettuccini in half before cooking is a great idea and makes it easier to mix with the sauce later on.
- Make this recipe extra savoury by adding heavy cream or cream cheese.
- Making this dish over the Summer? This great recipe works with grilled chicken fresh off the BBQ.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup
Did you make this?
Reviews
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Rating by May
This rating was left without a review.
May G. | November 30, 2015
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Excellent
I made a few small changes. I used 1/4 cup butter and added 1 tablespoon of flour just before I added the soup. I used Cream of Chicken - 1 1/2 cans, and 2 tablespoons of cream. Also added 1/2 cup Parmesan Cheese at the end and mixed it in. Made it with fresh fettuccini noodles. I will make this again!
Sheri H. | January 28, 2019
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Delicious
Family really enjoyed this. It was very simple, even my two year old was helping me cook this, with my direction of course and assistance. Delicious and nutritious!
William G. | January 13, 2018
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Didn't care for it.
Did not taste like Alfredo to me. If I make it again I will try cream of chicken instead of the broccoli.
Lee G. | October 9, 2020
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Busy Mom
Quick and easy. Family really liked it.
Rebecca S. | January 17, 2019
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