Chicken & Bacon Farfalle with Spinach & Mushrooms
Our Chicken & Bacon Farfalle with Spinach & Mushrooms recipe is a flavour combination you won't be able to resist. Perfect for any night of the week, this dish is easy to prepare and delicious!
Directions
- Cook pasta according to package directions. Drain, set aside and keep warm.
- In a large nonstick skillet, heat oil over medium-high. Sauté chicken 3-5 minutes or until starting to brown. Add mushrooms and orange pepper; cook 2-3 minutes, stirring often, or until tender. Reduce heat to medium-low.
- Stir in soup and water until smooth. Add spinach. Heat just until bubbling, stirring occasionally. Reduce heat to low and simmer for 2-3 minutes or until spinach is wilted and sauce has thickened slightly.
- In a large serving dish, gently combine pasta, sauce, bacon, Parmesan and pepper. Serve immediately, topped with more Parmesan, if desired.
Recipe Tips
Additional fat comes out of bacon when it is crisply cooked, drain away excess fat or allow it to be absorbed on food-safe paper towels. To save time, buy precooked real bacon bits and use in place of the crumbled bacon.
Recipe Made With
CAMPBELL’S® Condensed Cream of Mushroom and Garlic Soup
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Reviews
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Quick and tasty!
My family loved it but next time I’m going to sprinkle the bacon on top after it’s plated to keep it crispy! Really good.
Kirsty A. | September 11, 2019
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Rating by Jill
This rating was left without a review.
Jill P. | December 6, 2014
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Rating by Erin
This rating was left without a review.
Erin M. | February 21, 2012
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Rating by Jennifer
This rating was left without a review.
Jennifer C. | November 11, 2010
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