Chicken Chow Mein

Make this take-out favourite at home with this simple recipe. 

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

VIEW FULL PRODUCT INFORMATION (opens a new window)

Ingredients

  • 2 tbsp (30 mL) soy sauce
  • 1 tbsp (15 mL) cornstarch
  • 1/4 cup (60 mL) hoisin sauce
  • 2 cups (500 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 6 oz (170 g) chow mein noodles
  • 2 tbsp (30 mL) fresh ginger root, minced
  • 1 lb (454 g) boneless skinless chicken thighs, cut into bite-sized pieced
  • 1 medium carrot, thinly sliced
  • 4 cups (1 L) broccoli  florets 
  • 2 tsp (10 mL) sesame oil
  • 1/4 cup (60 mL) green onions, thinly sliced

Directions

  1. In a small bowl, whisk together soy sauce, cornstarch, hoisin and broth. Set aside.
  2. Cook chow mein noodles according to package instructions 
  3. In a large non-stick skillet, heat oil over medium high heat. Add ginger and chicken and cook until chicken is browned. Stir in carrots and broccoli and cook for 2 minutes.
  4. Pour in broth mixture and bring to a boil. Cook until vegetables are tender crisp and sauce is slightly thickened. Stir in sesame oil. 
  5. Spread noodles onto a platter and pour chicken mixture over top. Serve immediately sprinkled with green onions. 

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 430
Fat 16 g
Sodium 1470 mg
Carbohydrate 44 g
Dietary Fibre 4 g
Protein 29 g
Calcium 6 %DV

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox