Creamy Mash with Kale & Bacon

This fresh take on a classic Irish dish called “Colcannon” combines creamy, mashed potatoes with tender greens and crisp bacon. It makes an ultimate side dish for any big family dinner.

Products you'll need:

CAMPBELL'S® Condensed Cream of Bacon Soup

CAMPBELL'S® Condensed Cream of Bacon Soup

VIEW FULL PRODUCT INFORMATION (opens a new window)

Ingredients

  • 6 large baking potato, peeled and cut into 1" (2.5 cm) pieces (about 10 cups, cubed)
  • 6 strips bacon, chopped
  • 2 onions, chopped
  • 6 cloves  garlic, minced
  • 1 package (10 oz/ 284 g) stemmed kale, chopped
  • 1 can (284 mL)  CAMPBELL'S® Condensed Cream of Bacon Soup
  • 1/2 cup (125 mL) light sour cream
  • 1 1/4 tsp (6 mL) salt
  • 3/4 tsp (4 mL) pepper (optional)

Directions

  1. Cook potatoes in a large saucepan of salted, boiling water, 20 minutes until fork tender. Drain well. Return to pan; cover and set aside to keep warm.
  2. Meanwhile, fry bacon in large non-stick skillet over medium-high heat, stirring often, 6 minutes until crisp. With slotted spoon, remove bacon to paper towels to drain. Discard all but 1 tbsp (15 mL) of the fat in pan. Reduce heat to medium.
  3. Cook onions until softened, about 5 minutes. Add garlic and cook, stirring, for 1 minute. Add kale; cook, stirring, for 5 minutes until kale is wilted and tender. Add soup and sour cream to pan. Cook until hot but not boiling, stirring constantly; remove from heat.
  4. Mash potatoes to desired consistency. Add soup, half of the reserved bacon, salt and all but a pinch of the pepper (optional) to potatoes; stir just until combined. Transfer to serving dish. Sprinkle with remaining bacon and pepper (optional)

Recipe tips

To make ahead, prepare recipe as directed, reserving bacon garnish. Refrigerate mixture and reserved bacon in separate airtight containers for up to 24 hours. Reheat in microwave, stirring two or three times, until hot. Transfer to serving dish. Reheat the bacon garnish in microwave on high for 5 to 10 seconds. Sprinkle over top.

Ratings & Reviews

(1)
  • Dan B.

    December 15, 2017

    Great food!

    I loved the creamy mash with kale and bacon!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 310
Fat 8 g
Sodium 710 mg
Carbohydrate 52 g
Dietary Fibre 6 g
Protein 8 g
Calcium 10 %DV
  • Two servings of vegetables
  • Source of calcium
  • Excellent Source of fibre

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox