Prep time
10 MIN
Total time
30 MIN
Serves
4
A favourite with all ages, this easy mac n’ cheese dish will have everyone asking for more!

Ingredients

Directions

  1. Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish.
  2. Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
  3. Bake at 400°F (200°C) for 20 minutes or until heated through.

Recipe Tips

  • Spice up your cheese sauce with hot sauce and/or red pepper.
  • Looking for MORE cheese? Top with shredded cheese.

Recipe Made With

CAMPBELL’S® Condensed Cheddar Cheese Soup

Did you make this?
Tell us what you think.

Reviews

  • 5 Stars

    Wonderful recipe, very flexible

    This recipe is so easy and quick to make. I like to add shredded cheddar instead of bread crumbs. It is also possible to use water instead of milk if you're in a pinch. If you're looking to get a little creative, you can also add fresh bacon crumble or some broccoli!

    Tori M. | July 30, 2017

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  • 5 Stars

    Sharon N

    The use of the cheese soup makes it very tasty and less calories. I use only 1/3 cup of milk. I also saute green and red pepper and 1/2 a yellow onion and add that to the mix. I also add 1/2 cup mild cheddar to the mix and 1/2 cup mild cheddar on top of the Casserole, then add the bread crumbs.

    Sharon N. | July 18, 2017

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  • 5 Stars

    Simply delicious, and so easy to make

    I’ve tries numerous Mac n Cheese recipes over the years and they never turn out quite right. This recipe is so easy and quick to make, it’s definitely a hit at our home.

    Nikki G. | March 5, 2018

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  • 5 Stars

    Delicious!

    Have tried this recipe a few times now. I like to add cooked hamburger, peppers, mushroom and both grated and cream cheese to increase the cheesie-ness. Definitely a family favourite.

    Tanya J. | February 14, 2018

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  • 5 Stars

    Delicious!

    I really liked this recipe. I aded extra shredded cheese throughout and added more on top with the bread crumbs, and used a full bunch of green onions. The addition of tomato and green onion is great, my family really enoyed this.

    Robin D. | May 15, 2018

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