Easy One-Pot Chicken and Broccoli Linguine

The pasta cooks right in the flavourful sauce in this one-dish wonder! Adding weeknight-friendly chicken and broccoli makes it a great part of a meal

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

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Ingredients

  • 2 tbsp (30 mL) olive oil
  • 1 lb (454 g) boneless, skinless chicken breast, sliced
  • 3 cloves garlic, minced
  • 1 carton CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 12 oz (340 g) uncooked linguine pasta
  • 3 cups (750 mL) broccoli florets
  • 1/2 cup (125 mL) cubed cream cheese
  • 2 tsp (10 mL) lemon juice
  • 1/4 cup (60 mL) fresh basil leaves, chopped or torn

Directions

  1. Heat oil in a large saucepan over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally, until browned. Add garlic; cook and stir for 30 seconds.
  2. Stir in the broth; mix well. Add linguine and bring to boil. Reduce heat to medium heat. Boil gently, uncovered, stirring occasionally, for 8 minutes.
  3. Stir in broccoli, cream cheese and lemon juice. Cook 3 to 4 minutes, stirring often, or until the pasta is tender and the chicken is cooked through. Sprinkle with basil.

Recipe tips

  • Top with Parmesan cheese, if desired
  • You can use your favourite veggies in this dish. Try red peppers, mushrooms, or whatever your family loves, instead of broccoli.

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 630
Fat 20 g
Sodium 790 mg
Carbohydrate 70 g
Dietary Fibre 4 g
Protein 44 g
Calcium 10 %DV

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