Ham and Cheese Brunch Cups

These elegant little cups taste like a western omelette and hash browns, all mixed up together! Try them at your next special occasion brunch. 

Products you'll need:

CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup

CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup

VIEW FULL PRODUCT INFORMATION (opens a new window)

Ingredients

  • 8 slices black forest  ham
  • 3 cups (750 mL) frozen diced hash brown  potatoes
  • 1 green pepper, chopped
  • 1 can CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
  • 4 medium  eggs, lightly beaten
  • 1 cup (250 mL) shredded  Cheddar cheese
  • 2 green onions, finely chopped
  • 2 tsp (10 mL) Dijon  mustard
  • 1 tsp (5 mL) chopped fresh  thyme

Directions

  1. Heat the oven to 375°F (190°C). Spray 8 muffin cups or 3/4-cup (175 mL) ramekins with cooking spray. If using ramekins, arrange on rimmed baking sheet.
  2. Line each ramekin with slice of black forest ham. Mix hash browns, chopped green peppers, CAMPBELL’S® Condensed No Salt Added Cream of Mushroom Soup, lightly beaten medium eggs, half of the shredded cheddar cheese, finely chopped green onions, Dijon mustard and chopped fresh thyme in large bowl. Fill cups completely with hash brown mixture. 
  3. Bake 35 minutes or until set; sprinkle with remaining cheese and bake 5 minutes or until cheese is melted. 

Recipe tips

  • Serve with a mixed green salad or steamed asparagus topped with a squeeze of lemon.
  • For a little freshness, sprinkle with a little chopped fresh parsley.
  • Don’t like green peppers? Try red pepper, or chopped fresh broccoli, instead!

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 210
Fat 11 g
Sodium 330 mg
Carbohydrate 18 g
Dietary Fibre 1 g
Protein 11 g
Calcium 14 %DV
  • Source of calcium

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox