Jo’s Vegetarian Pho

Recipe by Jo Cooks.

Products you'll need:

CAMPBELL’S® Ready To Use Pho Broth

CAMPBELL’S® Ready To Use Pho Broth

VIEW FULL PRODUCT INFORMATION (opens a new window)

Ingredients

  • 1 medium onion, peeled and cut in half
  • 1 3” piece of fresh ginger, cut in half 
  • 1 star anise
  • 1 tsp (5 mL) cloves
  • 1 tsp (5 mL) Szechuan peppercorns
  • 4 cardamom pods
  • 1 cinnamon stick
  • 1 tsp (5 mL) olive oil
  • 1/2 tsp (3 mL) sesame oil
  • 2 large king mushrooms, sliced
  • 3 cartons CAMPBELL’S® Ready To Use Pho Broth
  • 1 small carrot, peeled and sliced
  • 4 baby bok choy, cut in half
  • 14 oz (396 g) rice noodles

Directions

  1. Place the onion and ginger on a baking sheet and roast under the broiler for about 10 to 15 minutes, or until they start to char
  2. In a skillet, toast the star anise, cloves, peppercorns, cardamom, cinnamon stick for a couple minutes until they get aromatic. Place them in a tea strainer.
  3. In a large soup pot heat the olive oil and sesame oil then add the king mushrooms and saute until they start to brown.
  4. Add the roasted onion and ginger then pour all the pho broth in the pot. Add the carrots, cinnamon stick and the tea strainer. Cook for about 20 to 25 minutes, until the broth develops a rich and deep flavor. Season with salt and pepper if needed.
  5. Cook the rice noodles according to package directions.
  6. Remove the onion, ginger, spices and cinnamon stick from the pot, then add the bok choy and cook for 1 more minute.
  7. Assemble the soup by first adding noodles, then king mushrooms, bok choy, tofu, Enoki mushrooms, green onions, cilantro bean sprouts the pouring the hot broth to a bowl. Enjoy with some fresh lime juice, hot sauce and hoisin sauce.

Recipe tips

Toppings: Enoki mushrooms, Medium firm tofu, Green onions, Cilantro, Bean sprouts, Fresh lime juice, Hot sauce, Hoisin sauce

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox