Maple Dijon Pork Chops
A classic flavour pairing, these maple Dijon pork chops are coated in a sweet, creamy sauce prepared with diced apples.
Directions
- Heat oil in a large nonstick skillet set over medium-high heat. Season pork all over with salt and pepper. Cook pork for 4 to 5 minutes per side or until cooked through. Transfer to a plate.
- Reduce heat to medium. Add onion,apples and thyme. Cook,stirring often,for 3 to 5 minutes or until soft. Stir in soup,broth,mustard,maple syrup,and apple cider vinegar. Bring to a boil; reduce heat to low.
- Simmer,stirring occasionally,for 5 to 7 minutes or until slightly reduced. Serve over pork chops and rice.
Recipe Tips
Thyme is a great match for the maple syrup,but sage,rosemary or marjoram would also be very delicious.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
CAMPBELL’S® Ready to Use Chicken Broth
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Reviews
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Rating by Ralph
This rating was left without a review.
Ralph K. | November 2, 2014
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Rating by n
This rating was left without a review.
n s. | February 8, 2014
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Rating by Claire
This rating was left without a review.
Claire L. | May 29, 2013
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Review by Kachandra H.
A meal that the whole family loved. I didn't have a can of celery soup so I used a can of mushroom. I also didn't have maple syrup and just used regular syrup. FABULOUS!!!!!
Kachandra H. | October 13, 2012
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