Slow Cooker Pulled Pork

Great on its own or with barbecue sauce, this pulled pork recipe is a slow cooker classic.

Products you'll need:

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken   Broth

CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth

VIEW FULL PRODUCT INFORMATION (opens a new window)
CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup

An iconic Canadian classic and the perfect cooking ingredient for Simple To Make, Easy To Love meal solutions:
•Packed with the bold tomato flavour you love without any artificial colours or flavours
•Seasoned with basil and just a hint of oregano
•Gluten Free
•Full serving of vegetables VIEW FULL PRODUCT INFORMATION (opens a new window)

Ingredients

  • 1 pork shoulder roast, boneless, cooked
  • 1 tsp (5 mL) black pepper
  • 2 tbsp (30 mL) canola oil
  • 1 can CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
  • 1 carton CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
  • 2 medium  onion, sliced
  • 3 tbsp (45 mL) chopped  garlic
  • 1 tsp (5 mL) smoked  paprika (or 2 tsp/10 mL regular paprika)
  • 1/4 cup (60 mL) orange juice
  • 2 tbsp (30 mL) cider vinegar
  • 2 tbsp (30 mL) brown sugar

Directions

  1. Sprinkle pork with ground pepper
  2. In a heavy bottom skillet, warm oil over medium heat and brown pork roast all over, about 10 minutes. Transfer to slow cooker.
  3. Add onions, garlic, paprika, bay leaf, brown sugar and cider vinegar, tomato soup, broth, and orange juice.
  4. Cook, covered, on high setting for 4 hours or on low setting for 7 to 8 hours. Remove pork roast from liquid and cool. Remove bay leaf.
  5. Using two forks, shred, or pull apart and return to hot liquid.
  6. Adjust seasoning to your liking and serve piled high on warm buns.

Recipe tips

  • Steps 1 through 5 can be executed up to two days ahead.
  • The best accompaniments for pulled pork are slaw and pickles.
  • Don't hesitate to add bbq sauce to complete this meal.

Ratings & Reviews

(4)
  • Tanya G.

    April 10, 2018

    Delicious

    Was this helpful?

    (0) (0)
  • mary m.

    April 19, 2016

    Rating by mary

    This rating was left without a review.

    Was this helpful?

    (0) (0)
  • CLAUDETTE G.

    May 3, 2013

    Rating by CLAUDETTE

    This rating was left without a review.

    Was this helpful?

    (0) (0)
  • Richard C.

    March 16, 2013

    Rating by Richard

    This rating was left without a review.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 450
Fat 14 g
Sodium 820 mg
Carbohydrate 20 g
Dietary Fibre 2 g
Protein 62 g
Vitamin A 4 %DV
Calcium 4 %DV
  • Excellent source of protein

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox