Thai Chicken and Basil Noodle Salad

This salad is yummy and refreshing. The broth keeps the dressing light and tasty.

Products you'll need:

Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth

Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth

VIEW FULL PRODUCT INFORMATION (opens a new window)

Ingredients

  • 1 cup (250 mL) Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth
  • 1/4 cup (60 mL) sauce soy
  • 1/4 cup (60 mL) rice vinegar
  • 1 tbsp (15 mL) fish sauce
  • 1 tbsp (15 mL) brown sugar
  • 1 tbsp (15 mL) lime juice
  • 1 tsp (5 mL) garlic  chili sauce
  • 1 lb (454 g) boneless skinless  chicken cutlets
  • 4 oz (113 g) rice noodles
  • 1 tbsp (15 mL) vegetable oil
  • 2 carrots, ribboned
  • 1 cucumber, cut lengthwise and sliced crosswise 
  • 1/2 cup (125 mL) thinly sliced  green onion
  • 1/4 cup (60 mL) fresh torn  Thai basil
  • 1/4 cup (60 mL) mint
  • 1/4 cup (60 mL) chopped roasted  peanuts

Directions

  1. In measuring cup, whisk together broth, soy sauce, rice vinegar, fish sauce, brown sugar, lime juice and garlic chili sauce.
  2. In bowl, combine chicken and half of the dressing. Let sit for at least 15 minutes and up to one day.
  3. Cook noodles according to package directions and run under cold water until cool. Transfer drained noodles to a platter.
  4. Heat oil in a large non-stick skillet over medium high heat. Cook chicken until cooked through, about 8 minutes. Transfer to noodles. Top with carrots, cucumber, green onions, Thai basil, mint and peanuts and drizzle with remaining dressing.

Ratings & Reviews

(0)

There aren't any reviews yet.

Your Rating:

Guidelines

WRITING GUIDELINES

  • Do not include any personal information, such as full names, e-mail addresses, telephone number, etc. If you do provide this info publicly, you grant Campbell permission to use it as such
  • Be mindful of the community; avoid posting offensive comments
  • If you have a question or feedback on Campbell’s products, please contact our customer care team here instead.


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

NUTRITIONAL INFORMATION

Amount Per Serving
Calories 370
Fat 10 g
Sodium 1190 mg
Carbohydrate 36 g
Dietary Fibre 3 g
Protein 31 g

My Notes

Save Now Cancel × {{note_response}}
{{saved_note}}
Edit Delete ×

My Notes

To add notes to this recipe, simply

GET MEAL-MAIL®

Sign up for Meal-Mail® to get inspiring recipe
ideas delivered straight to your inbox