Tomato Beef and Mushroom Stew
Our Tomato Beef and Mushroom Stew recipe makes a hearty classic that's perfect for the weekend. With fresh vegetables and loads of flavour, your family will love it for dinner!
Directions
- Heat large non-stick skillet,lightly coated with cooking spray over medium-high heat. Cook beef cubes until browned on all sides,stirring often.
- Stir in soup,broth,Worcestershire sauce and vegetables. Heat to a boil. Reduce heat to low.
- Simmer,covered,until beef and vegetables are tender – about 30 minutes,stirring occasionally.
Recipe Tips
* Or use inside round steak and increase simmer time by 15 minutes.
Recipe Made With
CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
CAMPBELL’S® Condensed Tomato Soup
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