Apple and Fennel Quinoa Stuffing

Enjoy this twist on a holiday classic by replacing traditional bread with quinoa for a lighter, healthier stuffing. This can be made and stuffed in the turkey or baked it in a casserole dish.

Products you'll need:

CAMPBELL’S® Ready to Use Vegetable Broth

CAMPBELL’S® Ready to Use Vegetable Broth

You select your ingredients with care. Select your broth the same way.
•No artificial colours or flavours
•Prepared in Canada
•Fat free
•Seasoned to perfection for a rich, authentic vegetable flavor
•Gluten-Free
•Campbell’s® - #1 selling broth in Canada!
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Ingredients

  • 1 CAMPBELL’S® Ready to Use Vegetable Broth
  • 2 cups (500 mL) uncooked red quinoa
  • 2 tbsp (30 mL) butter
  • 1 tbsp (15 mL) olive oil
  • 2 medium  macintosh apples, cored and diced into medium-sized pieces
  • 1 large  onion, diced
  • 1/2 small  fennel bulb, diced
  • 4 scallions, chopped, separating whites and greens
  • 1 cup (250 mL) toasted almonds
  • 1 tbsp (15 mL) fresh  sage
  • 2 tbsp (30 mL) fresh  thyme, chopped
  • 2 tbsp (30 mL) fresh parsley, chopped
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) freshly ground black pepper

Directions

  1. In a large saucepan, over medium high heat bring vegetable broth to a boil; add quinoa. Cover and reduce heat to simmer for 20 minutes. Turn off heat and leave covered for 10 minutes.
  2. In a large skillet over medium high heat, melt butter and oil until bubbly. Add apples, onion, fennel and whites of the scallions, and cook for 2 minutes.  
  3. Remove from heat and stir in almonds, quinoa, sage, thyme, parsley, salt and pepper. Serve warm or let cool completely if using to stuff a turkey.

Recipe tips

  • The stuffing can be made up to 3 days ahead and stored in an air-tight container. Heat in a covered casserole at 350°F (180°C) for 20 minutes.) Provide 1 or 2 tips on ingredient substitution, etc.
     
  • Vegetable broth can be substituted with CAMPBELL’S® Chicken broth.
  • Sprinkle with fresh parsley before serving for a pop of colour!

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NUTRITIONAL INFORMATION

Amount Per Serving
Calories 230
Fat 11 g
Sodium 460 mg
Carbohydrate 28 g
Dietary Fibre 5 g
Protein 8 g
Calcium 6 %DV
  • Source of calcium
  • Good Source of fibre

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