Beef and Broccoli Stir-fry

Directions

1. In a large non-stick skillet, heat oil over medium high heat. Brown beef, 3 to 4 minutes. Transfer to plate.
2. Add green onions, gingerroot and garlic to skillet. Cook, stirring constantly, until golden, about 30 seconds. Add broccoli and broth. Cook, stirring occasionally, until broccoli is tender crisp, about 3 minutes.
3. In a small bowl, stir together soy sauce, hoisin, cornstarch; add to skillet. Cook, stirring constantly, until mixture is no longer cloudy, 1 to 2 minutes.
4. Return beef and any juices to pan with sesame oil; cook until beef is heated through, about 1 minute.  Remove from heat. Serve over steamed rice.