Chicken Orzo
A sprinkling of chopped fresh basil adds a touch of elegance to this easy and flavourful chicken and orzo pasta dish! Cooked with our Campbell’s® Chicken and White Wine broth for a rich depth of flavour.
How To Make Chicken Orzo
- Heat oil in a large skillet over medium-high heat, season chicken and cook until well browned, about 3 minutes per side. Push to side of pan and add mushrooms, onions and garlic. Cook and stir for 4 minutes until mushrooms are tender and lightly browned.
- Add broth and soup to skillet and whisk to combine, then add orzo and carrots. Mix well and bring to a boil stirring often to prevent sticking to the bottom of pan. Reduce heat.
- Cover and simmer for 10 minutes or until orzo is al dente, stirring occasionally.
- Add tomato and stir to combine. Serve garnished with basil strips and pepper.
Recipe Tips
- Love mushrooms? Try swapping the soup for Campbell’s® Cream of Mushroom Soup instead.
- For an even creamier dish, swap out 1 cup of broth for milk.
- Although orzo looks like rice, it is actually a small, smooth textured pasta made of hard wheat semolina.
Recipe Made With
Campbell’s® Chicken Broth with White Wine
CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
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