Bacon Mac and Cheese
Bacon lovers rejoice, we've got your new favourite comfort food! This quick homemade macaroni and cheese recipe will satisfy your cravings with its cheesy and creamy sauce. Want even more bacon flavour? Add some crisply cooked bacon to the sauce!
Bacon Macaroni and Cheese Directions
- Preheat oven to 425°F (220°C). Grease a 2 qt (1.9 L) baking dish or large baking pot, set aside
- In a large bowl, whisk together cream of bacon soup and milk until smooth. Stir through shredded cheese, chives and cooked elbow macaroni to combine. Transfer mixture to prepared baking dish.
- In a small bowl, combine breadcrumbs and melted butter; sprinkle over pasta. Bake the mac and cheese for 15-20 minutes or until hot and bubbling.
Recipe Tips
For More Bacon Flavor
Add 2 tbsp (30 mL) crumbled, crisply cooked bacon to the cheese sauce.Macaroni Type
Try replacing the elbow pasta with your favourite shape (penne, rigatoni, butterfly, etc.) for a new twist on mac and cheese.Spices to Add
Looking to spice up your bacon mac and cheese recipe? Try adding cayenne pepper, black pepper, hot sauce, or green onions.Experiment With Different Cheese
Lastly, feel free to experiment with different cheeses! Try this recipe with white cheddar cheese, cream cheese, or Monterey jack cheese.Check out our other recipes with cream of bacon soup, such as our Quick Chicken Bacon Pasta, or our Chicken Bacon Risotto.
Recipe Made With
CAMPBELL'S® Condensed Cream of Bacon Soup
Did you make this?
Follow Us
CAMPBELL'S NEWSLETTER
Sign up for the newsletter to get inspiring recipe
ideas delivered straight to your inbox
FOLLOW US
Stay inspired with easy and delicious
meal ideas wherever you are