Creamy Dill Chicken
This quick & easy creamy dill chicken dish is served with egg noodles and a touch of dill and lemon zest. Delicious!
Directions
- Brown chicken well in heated oil at medium-high heat in large skillet – about 5 minutes per side. Reduce heat to medium. Remove chicken.
- Add vegetables. Cook and stir for 1 minute.
- Stir in soup,water,1 tbsp (15 mL) dill,lemon and pepper. Return chicken to skillet. Heat to a boil; reduce heat. Cover and simmer until chicken is cooked through – about 5 minutes - stirring occasionally.
- Add egg noodles and remaining dill. Toss lightly to combine.
Recipe Tips
To store fresh herbs,wrap the base of the bunch in a small piece of damp paper towel and place the bunch into a resealable plastic bag. Seal and refrigerate.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
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