Easy Bruschetta Chicken Linguine Recipe - Cook With Campbells Canada

Directions

Heat 2 tsp (10 mL) of the oil in large nonstick skillet over medium-high heat. Cook chicken, stirring occasionally, for 5 minutes until lightly browned. Transfer to plate. Reduce heat to medium.
Add soup, water, half of the lemon juice and the soy sauce; bring to boil, stirring constantly. Return chicken to pan; reduce heat and simmer, stirring occasionally, until chicken is cooked through, about 5 minutes.
Stir together tomatoes, garlic, basil and remaining lemon juice. Add half of the tomato mixture to pan.
Meanwhile, cook linguine in unsalted water according to package directions; drain and return to pot. Add soup mixture; toss to coat. Transfer to serving dish; sprinkle with remaining tomato mixture.

Grape tomatoes are nice year-round, but when tomatoes are in season, use any fresh tomato variety totaling 3 cups (750 mL) chopped.
Leafy greens make a lovely addition to this pasta. Throw a handful of two of fresh baby spinach or arugula into the pasta water right before draining to wilt it slightly.
Using a no-salt added soup helps you control the sodium in your recipe. Season the sauce with salt and pepper to taste and sprinkle with Parmesan cheese, if you like.