Easy Huevos Rancheros

Directions

1. Preheat oven to 400˚F (200˚C). Brush tortillas evenly with oil; arrange on large baking sheet. Bake for 8 to 10 minutes or until toasted and crisp.
2. Meanwhile, melt butter in large nonstick skillet set over medium heat; break eggs into skillet. Season with salt and pepper. Cover and cook for 2 to 3 minutes or until eggs whites are just set for sunny-side-up eggs or until done as desired. 
3. Stir together refried beans and 1/4 cup (60 mL) salsa until blended; spread evenly over each tortilla. Top with fried egg and remaining salsa. Drizzle with sour cream and sprinkle with cilantro.