Easy Macaroni and Cheese
A favourite with all ages, this easy mac n’ cheese dish will have everyone asking for more!
Directions
- Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish.
- Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
- Bake at 400°F (200°C) for 20 minutes or until heated through.
Recipe Tips
- Spice up your cheese sauce with hot sauce and/or red pepper.
- Looking for MORE cheese? Top with shredded cheese.
Recipe Made With
CAMPBELL’S® Condensed Cheddar Cheese Soup
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