Foil Grilled Salmon
Our Foil Grilled Salmon recipe is a tasty weeknight option. With salmon and vegetables cooked in a creamy sauce, you'll have a satisfying dish in under 30 minutes!
Directions
- Mix soup with lemon juice. Set aside.
- Combine mushrooms with sliced vegetables. Place even amounts of vegetable mixture onto centre of each of 6 (12" / 30 cm) aluminum foil squares.
- Top each with a salmon fillet and season with a generous dash of pepper. Top salmon with even amounts of dill and sauce. Seal foil tightly around edges to form pouches and place with seam up to cook.
- Grill on barbecue at 500°F (260°C) for about 15 minutes. Open foil pouches carefully to avoid steam.
Recipe Made With
CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
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