Layered Taco Salad

How to Make Layered Taco Salad with Ground Beef

1. In a large non-stick skillet, heat oil over medium high heat. Cook chopped onions until tender and golden, about 5 minutes. Add ground beef, breaking up with the back of a wooden spoon. Add jalapeno and chili powder and cook for 1 minute. Stir in tomato soup and cook for 10 minutes. Let cool.
2. Put lettuce into the bottom of a large bowl. Sprinkle with half of the grated cheese. Arrange the beans, remaining cheese, tomatoes, avocado and taco meat mixture over the top in rows.
3. In a small bowl, combine sour cream, lime zest and juice, to make the dressing. Drizzle over salad. Top with cilantro and tortilla strips.