One Pan Coq Au Vin Noodle Skillet
Welcome to a whole world of savoury flavour thanks to Campbell’s® Chicken Broth with White Wine. No one will believe this easy noodle-packed take on Coq au Vin took less than 30 minutes to make!
Directions
- Fry the bacon in a large, deep non-stick skillet over medium-high heat, stirring often, 2 to 3 minutes, or until some fat is released.
- Season the chicken as desired; add to pan. Cook the chicken with bacon 4 minutes until browned; turn over and cook 3 minutes until chicken is cooked through. Transfer chicken and bacon to plate and set aside.
- Add the onions, mushrooms and carrots to the bacon fat in pan. Cook, stirring for 5 minutes, or until softened.
- Stir in broth and soup; cook, stirring until boiling. Add noodles and thyme. Cover and cook over medium heat, stirring once, for 4 minutes. Stir in peas and return chicken and bacon to pan; cover and cook, stirring occasionally, about 3 minutes until pasta is tender. Cover and let stand until desired sauciness is reached.
Recipe Tips
Chicken breasts can be quite large. If your chicken breasts are larger than 4 oz each, you can cut 2 in half, horizontally, to make 4 thinner portions. They’ll cook in the amount of time specified in our recipe. Or, leave them as is and adjust the cooking time in step 2 to accommodate the thicker size
Recipe Made With
Campbell’s® Chicken Broth with White Wine
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