One Pot Chicken Sausage & Orzo

Directions

1. Season the sausage with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the sausage and cook until browned. Remove from the skillet, cover and keep warm.
2. Add the onion and red pepper to the skillet and cook over medium-high heat for 3 minutes or until the onion is tender. 
3. Add the orzo and stir to coat with the oil. Add the wine and cook and stir for 2 minutes or until the wine is absorbed. Add the sauce and broth and heat to a boil.  Reduce the heat to medium. Cook for 10 minutes or until the orzo is tender, stirring occasionally. 
4. Add the heavy cream and kale and cook and stir until the kale is wilted. Stir in the sausage. Serve with grated Parmesan cheese, if desired.