Simmered Italian Rice

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Simmered Italian Rice

Simmered Italian Rice

Simmered Italian Rice

Prep time
10 MIN

Total time
35 MIN

Serves
4

Plain rice turns into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.

Ingredients

2 cups 500 mL CAMPBELL’S® Ready to Use Chicken Broth
1 tsp 5 mL Italian seasoning, crushed
3/4 cup 185 mL uncooked long grain white rice
1 cup 250 mL chopped fresh spinach
1/2 cup 125 mL grated Parmesan cheese

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Directions

Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the spinach and cheese. Season to taste. Serve with additional cheese.

Recipe Made With

CAMPBELL’S® Ready to Use Chicken Broth

Product Information

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