Smoky Chicken Pasta
Our Smoky Chicken Pasta recipe adds flavour to a busy weeknight. Featuring a creamy smoked paprika mushroom sauce with peas, dinner will be ready in 35 minutes!
Directions
- Heat half of the oil in a large nonstick skillet set over medium to high heat. Cook chicken, stirring often, for 5 minutes or until golden brown. Transfer to a plate. Reduce the heat to medium.
- Add remaining oil and mushrooms to pan. Cook stirring occasionally, for 5 minutes until tender. Add garlic and paprika; cook, stirring for 30 seconds. Add soup and milk; bring to simmer, stirring often. Return chicken to pan; simmer, stirring often, for 2 minutes or until chicken is cooked through.
- Meanwhile, cook pasta according to package directions, adding peas in last 2 minutes of cooking; drain and return to pan. Add chicken mixture to hot pasta, tossing to coat; stir in parsley.
Recipe Tips
- Sprinkle with Parmesan cheese, if desired.
- Peas add a burst of colour. If you don’t have them, frozen broccoli or spinach work just as well.
Recipe Made With
CAMPBELL'S® Condensed Cream of Bacon Soup
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