Zesty Chicken and Rice Skillet
Spinach and tomatoes add freshness and a burst of flavour to this easy chicken breast skillet. The best part? The rice cooks right in the savoury sauce for a one-dish meal that the whole family will love.
Directions
- Heat oil in large nonstick skillet dish over medium-high heat. Cook chicken 4 minutes per side until cooked through. Transfer to a plate and keep warm. Reduce the heat to medium-low.
- Stir in garlic; cook, stirring, 30 seconds until fragrant. Stir in soup, water, lemon juice, pepper (optional) and Italian seasoning; bring to a simmer, stirring often. Stir in rice. Simmer, covered, stirring occasionally for 10 minutes.
- Top with spinach and half of the tomatoes. Cook, covered, stirring occasionally for 5 minutes until spinach is wilted and rice is tender. Remove from heat; let stand, covered, for 2 minutes, until liquid is absorbed.
- Top rice mixture with chicken and sprinkle with remaining tomatoes.
Recipe Tips
- Top with chopped fresh parsley, if desired.
- Don’t like spinach? Use thinly sliced peppers, carrots or mushrooms!
- Feel free to top this dish with a zesty Italian dressing or Dijon mustard.
- This dish can also be prepared using chicken thighs.
Recipe Made With
CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
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